Biquinho Pepper – YELLOW – “Little Beak” Seeds – 20 Seeds

$2.50

The small, pointed fruits avgerage 1.25″ and have a unique, slightly tart flavor with a bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to red.

 

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SKU: CTS-biquinho-yellow-2018-2-1 Categories: , , Tags: , ,

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Biquinho Pepper – YELLOW – “Little Beak” Seeds – 20 Seeds

The small, pointed fruits avgerage 1.25″ and have a unique, slightly tart flavor with a bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to red.


Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.

Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4″ deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear transplant seedlings into 2″ cell-type containers or 4″ pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.

Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temp. of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temp. to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.

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Weight 3 oz